嘉仙奴意大利餐廳 La' Casino Ristorante Italino 蟠龍堡酒吧 Beaulieu Pub

◎ Chef Recommend ◎

各國新鮮生蠔 (1/2)Doz
Fresh rock oyster-imported from overseas
HK$128.00 -HK$208.00

香煎法國鵝肝配意大利黑醋蜜糖牛油汁
Fegato D'oca Alle Cipolle Balsmico Tradizionale
Pan-fried honey galzed goose liver w/ balsamic vinegar butter sugar HK$138.00

白酒烚法國藍青口配意大利黑醋汁
● 熱賣中 ●
Poach French baby blue mussels in white wine cream sauce HK$88.00

白酒乾蔥忌廉汁煮新鮮原殼蜆
● 連汁一齊食最正！ →
Local fresh clams with shallot white wine cream sauce HK$78.00

香草蒜茸焗田螺
Escargot with herbs and garlic
HK$58.00

炒野菌配意式香草醬
Funghi Di Bosco Sauted wild mushroom with pesto
HK$48.00

龍蝦泡沫忌廉湯
Lobster Carpaccio
HK$58.00

燒香草羊架配露絲馬利汁
Agrello Arrosto Alla Diavila
Roasted rack of lamb with herbs crust

西西里烤雞
Roasted chicken sicilian

香草蒜茸包糠焗羊架
Baked rack of lamb with bread crumb and herbs garlic

法式燉蛋
Cream brulee

暖蘋果卷雪糕
Warm apple strudel with ice cream

椒絲蒜茸扒大蝦
Grilled king prawn with
slice chilli & garlic

意大利芝士餅
Tiramisu

士多啤梨千層
Strawberry milk fauille

● 羅馬式焗芝士野菌美國頂級穀飼西冷牛扒紅酒汁
Rome-Lazio Baked US primegrain Fed sirloin steak topped with mushroom and
mozzaella cheese served with red wine sauce

● 火焰美國頂級穀飼肉眼扒配黑椒汁, 紅酒汁或蒜茸汁 (桌前煮)
Flamed US prime Grain Fed Rib-eye steak with choice of black pepper sauce,
red wine sauce or garlic sauce ( Cook in front of the table)

● 扒一級牛柳可選配黑椒汁, 紅酒汁或蒜茸汁 (桌前煮)
Filetto Di Manzo Salsa A Piaceve
Pan-fried fillet of beef with choice of black pepper sauce
red wine sauce or garlic sauce ( Cook in front of the table)

● 波隆那式香草扒海鮮
Pesic seatood alla maniera dell' adriatico
Mixed seafood grilled with fillet fish, salmon, mushroom and prawn

● 拿坡里式蒜茸香草扒大蝦
Naples scampi con insalato
Grilled king prawn with fresh herbs and garlic

● 焗荷葉鄉村式南瓜飯 (素菜)
Baked country Risotto with pumpkin juice in lotus leave (Vegetarian)

● 椒絲棷欖油新鮮蜆烈堅尼扁麵
Fettuccine Alla Buccanara ：
Linguine with fresh clams olive oil and red chilli

● 意大利麵配火腿, ?肉, 蘑菇及忌廉汁
Spaghetti Carbonara
Spaghetti with ham, bacon, mushroom and herbs cream sauce

◎ Chef Recommend ◎